Brunch Dishes

Saturday + Sunday | 11am–5pm | Dine-in or Takeout

PORK BELLY BAO (2X) | 9

braised pork belly, cilantro, pickled onion, watermelon radish, steamed bao buns

EGG CREAM BAO (2X) | 7

white fluffy buns filled with light, sweet custard

  • KING CONG ROLL I 8
  • griddled savory pancake filled with cucumber, red onion, egg, cilantro, green onion, carrot and a sweet and savory sauce. Served with a side of sriracha hoisin.
  • ADD slow roasted beef +4
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