Brunch Dishes
Saturday + Sunday | 11am–5pm | Dine-in or Takeout
PORK BELLY BAO (2X) | 9
braised pork belly, cilantro, pickled onion, watermelon radish, steamed bao buns
EGG CREAM BAO (2X) | 7
white fluffy buns filled with light, sweet custard
- KING CONG ROLL I 8
- griddled savory pancake filled with cucumber, red onion, egg, cilantro, green onion, carrot and a sweet and savory sauce. Served with a side of sriracha hoisin.
- ADD slow roasted beef +4
