Food Menu
7 Days a Week | 11am–9pm | Dine-in or Takeout
SOUP DUMPLINGS + SHUMAI
- Each order comes with 3
- SHANGHAI PORK SOUP DUMPLINGS | 8
- TENDERBELLY PORK & SHRIMP SHUMAI | 8
- CHICKEN & SHIITAKE SHUMAI | 7
NOODLES / LAMIAN
- All broths are made in-house
- SUB SWEET POTATO – round, glass-like, sweet potato noodles (gf) +2
- SICHUAN RED BRAISED BEEF LAMIAN | 15
- in spicy beef bone broth with bok choy, cilantro, scallions + crispy shallots, Lamian noodles
- CURRY CHICKEN LAMIAN | 14
- in a cumin chicken broth with bok choy, onions, carrots, and seaweed, Yakisoba noodles
- SPICED PORK FRITTERS | 14
- in pork bone broth with bok choy, cilantro, scallions + crispy shallots, Yakisoba noodles
- BRAISED SHIITAKE + MARINATED TOFU (vg) | 13
- in seaweed and ginger sauce with wood ear mushrooms, cilantro, scallions + crispy shallots, Yakisoba noodles
- CHILLED SESAME NOODLES (vg) | 11
- in sesame peanut sauce with crushed peanuts, mung bean sprouts, and julienned cucumber
DUMPLINGS + POTSTICKERS
Each order comes with 3
- STEAMED CHICKEN DUMPLINGS | 7
- VEGETABLE POTSTICKERS (vg) | 7
- BEEF POTSTICKERS | 7
- PORK POTSTICKERS | 7
DUMPLING COMBOS
- DUMPLING SELECTION | 14
- 6 dumplings, choose 3 flavors
- chicken, vegetable, beef potstickers, pork potstickers
- DUMPLING MEAL | 13
- 4 dumplings + one side, choose 2 flavors
- chicken, vegetable, beef potstickers, pork pot stickers
SIDES
- CHILLED GARLIC GREEN BEANS (vg) (gf) | 4
- CHICKEN & TARO EGGROLLS | 6
- MARINATED CUCUMBERS (vg) (gf) | 3
- SICHUAN PICKLED CABBAGE (vg) (gf) | 4
- PICKLED RADISH (vg) (gf) | 4
ROLLS
- KING CONG ROLL I 8
- griddled savory pancake filled with cucumber, red onion, egg, cilantro, green onion, carrot and a sweet and savory sauce. Served with a side of sriracha hoisin.
- ADD slow roasted beef +4
SOUP ADDITIONS
- “MAKE MINE MALA” | 1.5
- SHIITAKE MUSHROOMS (vg) | 2.5
- SPICED PORK FRITTERS | 3
- BOK CHOY (vg) (gf) | 2
SWEETS
MATCHA, WHITE & RUBY CHOCOLATE COOKIE | 3
LICK HONEST ICE CREAMS | 4
DARK CHOCOLATE, OLIVE OIL, & SEA SALT
SRSLY Dark Chocolate, Texas Olive Ranch Olive Oil, and Sea Salt
HILL COUNTRY HONEY & VANILLA BEAN
Madagascar Bourbon Vanilla Beans, and Good Flow Honey
SEASONAL FLAVOR
Ask About Our Seasonal Flavor
Featured Items
- PICKLED KOREAN RADISH | 4
- Korean radish, vinegar, lemon, jalapeño
- available a la carte or as a side with a meal
- PORK + SHRIMP WONTON SOUP | 14
- pork broth, chili, dark vinegar, tamari, scallions
(v) designates that the dish is or can be made vegetarian
- (vg) designates that the dish is or can be made vegan
- (gf) designates that the dish is or can be made gluten free
Brunch Dishes
Saturday + Sunday Only | 11am - 5pm
- PORK BELLY BAO (2X) | 9
- braised pork belly, cilantro, pickled onion, watermelon radish, steamed bao buns
- EGG CREAM BAO (2X) | 7
- white fluffy buns filled with light, sweet custard
- KING CONG ROLL I 8
- griddled savory pancake filled with cucumber, red onion, egg, cilantro, green onion, carrot and a sweet and savory sauce. Served with a side of sriracha hoisin.
- ADD slow roasted beef +4