Food Menu

7 Days a Week: 11am–9pm

DUMPLINGS, POTSTICKERS + SHUMAI

Each order comes with 3

  • SHANGHAI PORK SOUP DUMPLINGS | 8
  • STEAMED CHICKEN DUMPLINGS | 7
  • VEGETABLE POTSTICKERS (vg) | 6
  • BEEF POTSTICKERS | 7
  • PORK POTSTICKERS | 7
  • TENDERBELLY PORK & SHRIMP SHUMAI | 8
  • CHICKEN & SHIITAKE SHUMAI | 7

NOODLES / LAMIAN

All broths are made in-house

  • SICHUAN RED BRAISED BEEF LAMIAN | 15
  • in spicy beef bone broth with bok choy, cilantro, scallions + crispy shallots, Lamian noodles
  • SPICED PORK FRITTERS | 14
  • in pork bone broth with bok choy, cilantro, scallions + crispy shallots, Lamian noodles
  • BRAISED SHIIITAKE MUSHROOM + MARINATED TOFU (vg) | 13
    • in seaweed and ginger sauce with wood ear mushrooms, cilantro, scallions + crispy shallots, Lamian noodles
    • CHILLED SESAME NOODLES (vg) | 11
    • in sesame peanut sauce with crushed peanuts, mung bean sprouts, and julienned cucumber

    DUMPLING COMBOS

    • DUMPLING SELECTION | 14
    • 6 dumplings, choose 3 flavors
    • Chicken, vegetable, beef potstickers, pork potstickers
    • DUMPLING MEAL | 13
    • 4 dumplings + one side, choose 2 flavors
    • Chicken, vegetable, beef potstickers, pork potstickers

    SIDES

    • CHILLED GARLIC GREEN BEANS (vg) (gf) | 4
    • CHICKEN & TARO EGGROLLS | 6
    • MARINATED CUCUMBERS (vg) (gf) | 3
    • SICHUAN PICKLED CABBAGE (vg) (gf) | 4

    SWEETS

    • MATCHA, WHITE & RUBY CHOCOLATE COOKIE | 3

    SOUP ADDITIONS

    • “MAKE MINE MALA” | 1.5
    • SHIITAKE MUSHROOMS (vg) | 2.5
    • SPICED PORK FRITTERS | 3
    • BOK CHOY (vg) (gf) | 2
    • HIJIKI SEAWEED (vg) (gf) | 1.5

    BROTHS

    • Gu tāng – classic beef broth
    • Zhū gǔ tāng – slow-roasted pork bone broth
    • Shūcài tāng – vegetable broth

    NOODLES

    • LAMIAN – long, wheat flour noodles
    • SWEET POTATO – round, glass-like, sweet potato noodles (gf) +2
    • (v) designates that the dish is or can be made vegetarian

    • (vg) designates that the dish is or can be made vegan
    • (gf) designates that the dish is or can be made gluten free

    Brunch Dishes

    Saturday + Sunday Only | 11am - 5pm

    PORK BELLY BAO (2X) 7

    braised pork belly, cilantro, pickled onion, watermelon radish, steamed bao buns

    EGG CREAM BAO (2X) 5

    white fluffy buns filled with light, sweet custard