Food Menu

7 Days a Week | 11am–9pm | Dine-in or Takeout

SOUP DUMPLINGS + SHUMAI

  • Each order comes with 3

  • SHANGHAI PORK SOUP DUMPLINGS | 8
  • TENDERBELLY PORK & SHRIMP SHUMAI | 8
  • CHICKEN & SHIITAKE SHUMAI | 7

NOODLES / LAMIAN

  • All broths are made in-house
  • SUB SWEET POTATO – round, glass-like, sweet potato noodles (gf) +2

  • SICHUAN RED BRAISED BEEF LAMIAN | 15
  • in spicy beef bone broth with bok choy, cilantro, scallions + crispy shallots, Lamian noodles
  • CURRY CHICKEN LAMIAN | 14
  • in a cumin chicken broth with bok choy, onions, carrots, and seaweed, Yakisoba noodles
  • SPICED PORK FRITTERS | 14
  • in pork bone broth with bok choy, cilantro, scallions + crispy shallots, Yakisoba noodles
  • BRAISED SHIITAKE + MARINATED TOFU (vg) | 13
  • in seaweed and ginger sauce with wood ear mushrooms, cilantro, scallions + crispy shallots, Yakisoba noodles
  • CHILLED SESAME NOODLES (vg) | 11
  • in sesame peanut sauce with crushed peanuts, mung bean sprouts, and julienned cucumber

DUMPLINGS + POTSTICKERS

  • Each order comes with 3
  • STEAMED CHICKEN DUMPLINGS | 7
  • VEGETABLE POTSTICKERS (vg) | 7
  • BEEF POTSTICKERS | 7
  • PORK POTSTICKERS | 7

DUMPLING COMBOS

  • DUMPLING SELECTION | 14
  • 6 dumplings, choose 3 flavors
  • chicken, vegetable, beef potstickers, pork potstickers
    DUMPLING MEAL | 13
      4 dumplings + one side, choose 2 flavors
        chicken, vegetable, beef potstickers, pork potstickers

CRISPY DUMPLINGS

  • Each order comes with 3
  • GOLDEN FRIED PORK DUMPLINGS | 7
  • GOLDEN FRIED BEEF DUMPLINGS | 7
  • GOLDEN FRIED VEGETABLE DUMPLINGS | 7

CRISPY DUMPLING COMBOS

  • CRISPY DUMPLING SELECTION | 14
  • 6 golden fried dumplings, choose 3 flavors
  • pork, beef, or vegetable

  • CRISPY DUMPLING MEAL | 13
  • 4 golden fried dumplings + one side, choose 2 flavors
  • pork, beef, or vegetable

SIDES

  • CHILLED GARLIC GREEN BEANS (vg) (gf) | 4
  • CHICKEN & TARO EGGROLLS | 6
  • MARINATED CUCUMBERS (vg) (gf) | 3
  • PICKLED KOREAN RADISH (vg) (gf) | 4

ROLLS

  • KING CONG ROLL I 8
  • griddled savory pancake filled with cucumber, red onion, egg, cilantro, green onion, carrot and a sweet and savory sauce. Served with a side of sriracha hoisin.
  • ADD slow roasted beef +4

SOUP ADDITIONS

  • “MAKE MINE MALA” | 1.5

  • SHIITAKE MUSHROOMS (vg) | 2.5
  • SPICED PORK FRITTERS | 3
  • BOK CHOY (vg) (gf) | 2

SWEETS

  • MATCHA, WHITE & RUBY CHOCOLATE COOKIE | 3

  • LICK HONEST ICE CREAMS | 4
  • DARK CHOCOLATE, OLIVE OIL, & SEA SALT
  • SRSLY Dark Chocolate, Texas Olive Ranch Olive Oil, and Sea Salt
  • HILL COUNTRY HONEY & VANILLA BEAN
  • Madagascar Bourbon Vanilla Beans, and Good Flow Honey
  • SEASONAL FLAVOR
  • Ask About Our Seasonal Flavor

  • (v) designates that the dish is or can be made vegetarian

  • (vg) designates that the dish is or can be made vegan
  • (gf) designates that the dish is or can be made gluten free

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Brunch Dishes

Saturday + Sunday Only | 11am - 5pm

  • PORK BELLY BAO (2X) | 9
  • braised pork belly, cilantro, pickled onion, watermelon radish, steamed bao buns
  • EGG CREAM BAO (2X) | 7

  • white fluffy buns filled with light, sweet custard
  • KING CONG ROLL I 8
  • griddled savory pancake filled with cucumber, red onion, egg, cilantro, green onion, carrot and a sweet and savory sauce. Served with a side of sriracha hoisin.
  • ADD slow roasted beef +4

Have a Large Takeout Order?

Whether ordering for your group event or next office luncheon we've got you covered. Please reach out to events@chameleongp.com