Food Menu

7 Days a Week | 11am–9pm | Dine-in or Takeout

SOUP DUMPLINGS + SHUMAI

  • Each order comes with 3
  • SHANGHAI PORK SOUP DUMPLINGS | 8
  • TENDERBELLY PORK & SHRIMP SHUMAI | 8
  • CHICKEN & SHIITAKE SHUMAI | 7

NOODLES / LAMIAN

  • All broths are made in-house
  • SUB SWEET POTATO – round, glass-like, sweet potato noodles (gf) +2
  • SICHUAN RED BRAISED BEEF LAMIAN | 15
  • in spicy beef bone broth with bok choy, cilantro, scallions + crispy shallots, Lamian noodles
  • CURRY CHICKEN LAMIAN | 14
  • in a cumin chicken broth with bok choy, onions, carrots, and seaweed, Yakisoba noodles
  • SPICED PORK FRITTERS | 14
  • in pork bone broth with bok choy, cilantro, scallions + crispy shallots, Yakisoba noodles
  • BRAISED SHIITAKE + MARINATED TOFU (vg) | 13
  • in seaweed and ginger sauce with wood ear mushrooms, cilantro, scallions + crispy shallots, Yakisoba noodles
  • CHILLED SESAME NOODLES (vg) | 11
  • in sesame peanut sauce with crushed peanuts, mung bean sprouts, and julienned cucumber

DUMPLINGS + POTSTICKERS

Each order comes with 3

  • STEAMED CHICKEN DUMPLINGS | 7
  • VEGETABLE POTSTICKERS (vg) | 7
  • BEEF POTSTICKERS | 7
  • PORK POTSTICKERS | 7

DUMPLING COMBOS

  • DUMPLING SELECTION | 14
  • 6 dumplings, choose 3 flavors
  • chicken, vegetable, beef potstickers, pork potstickers
    DUMPLING MEAL | 13
      4 dumplings + one side, choose 2 flavors
        chicken, vegetable, beef potstickers, pork pot stickers

SIDES

  • CHILLED GARLIC GREEN BEANS (vg) (gf) | 4
  • CHICKEN & TARO EGGROLLS | 6
  • MARINATED CUCUMBERS (vg) (gf) | 3
  • SICHUAN PICKLED CABBAGE (vg) (gf) | 4
  • PICKLED RADISH (vg) (gf) | 4

ROLLS

  • KING CONG ROLL I 8
  • griddled savory pancake filled with cucumber, red onion, egg, cilantro, green onion, carrot and a sweet and savory sauce. Served with a side of sriracha hoisin.
  • ADD slow roasted beef +4

SOUP ADDITIONS

  • “MAKE MINE MALA” | 1.5
  • SHIITAKE MUSHROOMS (vg) | 2.5
  • SPICED PORK FRITTERS | 3
  • BOK CHOY (vg) (gf) | 2

SWEETS

  • MATCHA, WHITE & RUBY CHOCOLATE COOKIE | 3

LICK HONEST ICE CREAMS | 4

DARK CHOCOLATE, OLIVE OIL, & SEA SALT

SRSLY Dark Chocolate, Texas Olive Ranch Olive Oil, and Sea Salt

HILL COUNTRY HONEY & VANILLA BEAN

Madagascar Bourbon Vanilla Beans, and Good Flow Honey

SEASONAL FLAVOR

Ask About Our Seasonal Flavor

Featured Items

  • PICKLED KOREAN RADISH | 4
  • Korean radish, vinegar, lemon, jalapeño
  • available a la carte or as a side with a meal
  • PORK + SHRIMP WONTON SOUP | 14
  • pork broth, chili, dark vinegar, tamari, scallions
  • (v) designates that the dish is or can be made vegetarian

  • (vg) designates that the dish is or can be made vegan
  • (gf) designates that the dish is or can be made gluten free

Brunch Dishes

Saturday + Sunday Only | 11am - 5pm

  • PORK BELLY BAO (2X) | 9
  • braised pork belly, cilantro, pickled onion, watermelon radish, steamed bao buns
  • EGG CREAM BAO (2X) | 7
  • white fluffy buns filled with light, sweet custard
  • KING CONG ROLL I 8
  • griddled savory pancake filled with cucumber, red onion, egg, cilantro, green onion, carrot and a sweet and savory sauce. Served with a side of sriracha hoisin.
  • ADD slow roasted beef +4